Where French Elegance Meets Shanghai Soul

OUR STORY

A Fusion of Cultures, A Symphony of Flavors

At Le Fleur Rouge, we invite you on a culinary journey where French elegance meets the bold, expressive flavors of China—all set to the rhythm of live jazz. Inspired by the golden era of 1930s Shanghai, our intimate space in Park Slope offers a dining experience that transcends time and borders.

Known as the “Paris of the East” during the early 20th century, Shanghai was a cultural crossroads—where European sophistication and Chinese tradition coexisted in dazzling harmony. Jazz poured out of glamorous nightclubs, French cafés lined the streets of the French Concession, and a vibrant spirit of artistic exchange gave rise to a golden age of music, fashion, and cuisine. At Le Fleur Rouge, we channel this rich history to create a modern-day tribute to that remarkable time and place.

Each dish is thoughtfully crafted, blending traditional French techniques with Chinese ingredients to create a menu that is both nostalgic and inventive. From delicate dim sum to richly layered entrées, every plate tells a story of cultural harmony and culinary artistry.

Step into a moody, transportive space adorned with vintage charm and art deco detail. The atmosphere is elevated by the soulful sounds of live jazz, creating a setting that is both lively and refined. Whether you're savoring a romantic dinner or gathering with friends, Le Fleur Rouge offers an unforgettable evening where music, culture, and cuisine converge.

Let the Night Begin—Reserve on Resy

Ao Hospitality Group

Here for You, in Every Aspect

AO Hospitality is a New York-based restaurant group redefining modern dining through immersive culinary experiences, forward-thinking leadership, and operational excellence. The company provides full-service management across both front- and back-of-house operations, handling administration, staffing, culinary development, and event execution with precision and creativity.

Founded by a team of seasoned hospitality professionals, AO combines deep industry expertise with a youthful, culturally driven perspective. The group specializes in innovative interpretations of diverse cuisines paired with refined beverage and cocktail programs. From neighborhood favorites to concept-driven fine dining destinations, AO Hospitality offers tailored solutions that bring culinary vision and operational excellence into perfect alignment.

AO’s leadership team includes:

Jason Lui, Director of Operations, known for his work at Masa, Chef’s Table at Brooklyn Fare, Aquavit, and Benu.
Chef Jiwon Kim, Culinary Director, who guided Kochi and Mari to Michelin star recognition for three consecutive years.
Joo Lee, Director of Beverage, an Advanced Sommelier with award-winning experience at Eleven Madison Park, Saison, Angler, Mari, and Kochi.

AO’s growing portfolio includes acclaimed restaurants such as Hupo (Long Island City), Shan (Cobble Hill & Downtown Brooklyn), and Le Fleur Rouge (Park Slope), with additional fine dining and brunch concepts slated to open throughout New York City.

Whether launching a new venue or managing day-to-day operations, AO Hospitality is committed to elevating dining through cultural expression, thoughtful service, and bold culinary storytelling.

Learn more at www.aohospitality.nyc